early morning bangalore

for all its flaws, rameshwaram has done good by having service at 6am and that's pretty much rare

Founded in 2021 by Divya Raghavendra Rao and Raghavendra Rao, the eatery grew from the pair’s earlier work in Bengaluru’s food business into a quick-service vegetarian restaurant. Its name pays tribute to the birthplace of A. P. J. Abdul Kalam, while its food remains grounded in South Indian breakfast and tiffin traditions. The space uses black basalt stone and a kolam-inspired visual identity to frame a fast-moving, counter-led meal. It brings regional food into a contemporary, scaled restaurant format without abandoning its everyday rhythms.

6am and it's live

From a modest Malleswaram shop founded in 1977, Veena Stores has grown into one of Bengaluru’s clearest expressions of the breakfast counter: vegetarian, compact, and built around the quiet discipline of a few familiar South Indian tiffin staples. Veena belongs to the neighbourhood’s morning rhythm - queues, steam, chutney, coffee, and quick standing meals. More civic habit than restaurant spectacle, Veena Stores reads as a small chapter in old Bengaluru: continuity, routine, and appetite held in a narrow, enduring form.

idlis ready by 6.30am around but vada takes a bit more time

dose flying around by around 6.30am but vada takes time

khara butter congress at 6.30am!